Pink Himalayan salt is a delectable natural product that is often featured in cookery and mineral-rich bath soaps. Also called pink salt or pink crystal salt, this is extremely pure salt with a range of applications that includes table salt. This salt can be sourced from deposits in Nepal and Pakistan and has been used for hundreds of years for its health benefits. Although the salt can be bought in many stores across the US and elsewhere, it can be difficult to find high-quality Himalayan salt at a reasonable price. In this article, we'll discuss why pink salt is worth more than you think.
Himalayan pink salt comes from a natural spring deposit found in the foothills of the Himalayan Mountains. The crystal salt, which frequently has a pink tint because of trace minerals, is used largely for cooking and food preparation, as well as for decorative lamps, bath products, and spa treatment. It is mined by small commercial companies who process the rock and then sell it as an environmentally friendly alternative to regular table salt. However, the salt is mined by government authorities at the Gobi Gold Centre in Lahaul, Mongolia.
There are two types of salt-there is traditional (or microcrystalline) and modified chloride salt. Pink Himalayan salt contains trace amounts of magnesium, making it superior to microcrystalline salts in terms of mineral content. Microcrystalline salts have a very low amount of magnesium content while the modified version contains trace amounts of magnesium as well as sodium and potassium. Pink Himalayan crystals are therefore superior in mineral content to the microcrystalline variety.
In addition to having high mineral content, Pink Himalayan salt may also be high in sodium, sulfur, and calcium. Most of the salt is sodium chloride. It was initially assumed that this compound would react with water and form salt when mixed with it. However, one study showed that trace amounts of sodium and potassium are still present in this salt even after boiling it for three hours. In addition, potassium and sodium have been found in traces amounts in other Himalayan salt deposits.
Another factor that contributes to the high sodium content of Pink Himalayan salt mines is the alkalinity of the surrounding areas. The higher the alkalinity of the ore body, the higher the concentration of sodium within the rock crystal salt. Therefore, most of the salt is in an ionic solution, with a concentration of around 0.001 millimeters of sodium per gram of rock. This level is well below the standards set by the environmental agency of the US Environmental Protection Agency for limiting the amount of sodium in water that can be added to drinking supplies. Because of this, the mineral is considered "non-hazardous".
Even though this type of Himalayan salt does not have many health effects, it is still considered a highly refined and chemically enhanced product. Industrial wastes and pollution have considerably increased the sodium level in the environment, as well as the alkalinity. It has been estimated that there are at least four hundred thousand to six hundred thousand of these toxins in the world's water supplies. Health experts think that the large majority of them are discharged into the environment without any effect on human health. However, because they are in such small amounts, they are often ignored and not included in most water treatment plans. Only the large, heavily populated cities have the resources to filter out these toxins and provide the public with fresh, clean drinking water.
Since Pink Himalayan salt contains no nutrients, it is not helpful to improve your health by adding it to your diet. In fact, the salt can make you get sick if you ingest too much of it. This is why so many people have started buying natural Himalayan salt to add to their diet, and even including it in cooking. Although it can help to improve your health and reduce your risk of getting various health problems, it should be eaten or taken in the form of supplements if you want to reap any of its health benefits. The benefits of taking a supplement of this type of salt may depend on your lifestyle.
There are also many other non-dietary uses for Pink Himalayan salt. You can use it to make bath salts, as well as salt candles. Salt bath salts are extremely popular in the US, where many people use them to alleviate colds and boost their energy. Salt lamps are a more recent development, and the salts used to create them are obtained from natural sources in the Himalayas. Salt lamps have not gained popularity as quickly as bath salts, but they are gaining in popularity due to the unique health benefits that they provide.