Food safety is the level of assurance that food is not contaminated, adulterated, or otherwise made unsafe for consumption. Food safety practices can be a risk factor for health and social issues such as foodborne illnesses, obesity, malnutrition, and diet-related chronic diseases. The government agency in charge of ensuring food safety in the United States Department of Agriculture (USDA).
Food services training is an important part of your food safety program. You should have a trainer or instructor on staff to help demonstrate the proper methods and practices in your kitchen. You can contact us to hire food safety training services for your business.
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Our trainers are certified through the National Restaurant Association and have experience teaching in restaurants, schools, nursing homes, and other places where food is served.
Food safety is a particularly difficult topic for many to grasp. Most people are aware that it's important, but few understand the science behind how foodborne illnesses occur and how to prevent them from happening.
This guide aims to help anyone who is interested in starting a food safety training business by providing some insight into food safety practices.
People who want to make a living by starting a food safety training business need to consider many things first. To begin, they should decide what kind of foodservice or training their company will provide. They can provide catering, consulting, food handling services, and more.
Next, they should identify the specific type of service that they want to offer. Some people might prefer to offer classes for restaurants or employers on the topic of food safety.