Pink Himalayan salt is rock salt extracted from the Himalayan region of Pakistan, located in the north Indian subcontinent. The mineral-rich salt has a distinctive pink color due to various mineral impurities contained in its crystal form. It's most commonly used for food seasoning, table salt, as bath salt and as a decorative material. There are many other uses for Himalayan pink salt that are less well-known.
In the west, Himalayan rock salt is considered to be salt found within the earth's crust. It comes from underground veins of salt-bearing rocks such as gypsum and limestone that have formed in the ancient past when liquid water covered the earth. As the rocks dry up and solidify, they produce rock salt with a pink tint. This mineral is considered to be the purest form of salt, because it contains no impurities from any outside source. The minerals found within the mineral form the base of Himalayan pink salt and make the entire mineral form an incredibly versatile product.
Himalayan pink salt can be used on a variety of different foods and drinks to add a hint of natural beauty and flavor. Himalayan pink salt provides a great base to use in a variety of recipes, from salads and soups to deserts. As a salt alternative, it has even been used by some to help alleviate nausea.
Himalayan pink salt can also be used in a variety of other health applications. Because it's a naturally healthy product, it doesn't carry the same harmful effects as ordinary table salt. Instead, the mineral content allows it to work more effectively in balancing the body's pH balance. This helps maintain a healthy metabolism and prevents the occurrence of dehydration as well.
One other health benefit of Himalayan pink salt is its ability to act as an antiseptic. The substance kills bacteria and parasites by reacting with them, which makes it ideal for people who suffer from sinus infections and other respiratory conditions. As an added bonus, it also helps prevent bacterial growth and keeps the mouth free of plaque and buildup of food particles, which may have built up in the digestive tracts of those suffering from weight loss or acne.
Because Pink Himalayan salt is so unique, it can be used in a variety of different ways for the purpose of cooking. It works best when used for meat and fish dishes as both the texture and color of the food enhance the salt's natural qualities. Even better, it's not only a good addition to meats and fish dishes, as it also makes an excellent seasoning for baked items such as brownies.
Himalayan pink salt is also popularly known as 'Indian salt'. As far as cookware goes, this is the type of salt that many cooks prefer as its non-toxic properties make it easy to use and clean. In fact, most kitchens would benefit from only using Himalayan pink salt as the base for salt and other cooking utensils. The white crystals are easy to throw into pots and pans for a healthy dose of healthy cooking.
In addition to being a popular and versatile cooking ingredient, Himalayan pink salt also makes a wonderful decorative item, thanks to its many decorative uses and versatile applications. From the base of an artful dinnerware to the center of a decorative bowl, Himalayan pink salt provides a beautiful display that will amaze and delight you for years to come.
Because Himalayan pink salt is not only a great addition to your cooking arsenal, but also an interesting, durable addition to your kitchen decor, it is no wonder that it has become a sought after item by homeowners everywhere. Himalayan pink salt is available in a wide variety of natural colors and each one comes from the mountains of Himalayan Kashmir, where it was discovered. The colors vary from bright pink to yellow and even orange.
One of the most appealing characteristics of Himalayan pink salt is how easy it is to care for. Unlike regular table salt, it doesn't react with acidic foods such as grape juice and red wines and preserves its shelf life well, making it an excellent alternative to buying a big bottle of salt and still have little left over. It even makes an ideal substitute when shopping for table salt.
Himalayan pink salt is also an ideal addition to your cooking and household cleaning arsenal. With its natural coloring and non-toxic properties, it makes a great addition to your kitchen cabinet.