Black truffle salt, also known as Perricone's sea salt or Perricone's salt, is a very salty variant of the commonly used table salt. The black color of this variety comes from the residue that remains after the drying and peeling of the seeds of this fungi. This remains in contact with the air until it evaporates. It is a very common salt that can be found almost anywhere, including supermarkets and health food stores.
A truffle is basically the underground fruiting body of an ascomycanthium fungi, mainly one of the numerous species of this genus called Tuber. Along with this come several other genera of Ascomycanthaceae fungi, including Geopora, Peziza, Ligusticum, and a hundred others. Most of these belong to the genre called the Alternaria. The black truffle sea salt is obtained by processing the leaves and roots of these fungi to remove the aerial part of the seeds, which are very fragile and can easily break off during the grating process.
One of the characteristics of this kind of fungi is that they tend to contain a lot of tannins, which make them very aromatic. The usage of black truffle salt goes back to the Middle Ages when it was used to add flavor to certain dishes. More recent culinary discoveries have added it to many dishes because of its wonderful flavor, which is often absent from other kinds of natural ingredients.
One of the best uses of this type of salt is in the preparation of scrambled eggs. In fact, the ingredient list for this seasoning states that it should only be used in the case of scrambled eggs. The reason behind this is not clear, but it does make sense since the tannins in the black truffle salt will interfere with the proteins in the eggs. Without the right amount of proteins, the texture will be coarse and difficult to handle.
Other dishes that have been adapted to the use of black truffle salt include French fries and cakes. Even though black truffles are salty just like regular sea salts, the flavor they add to a dish is unique. It mixes well with many different flavors, including fruit juices, citrus fruits, chocolate, and mint. You'll also find it mixed with wine and chocolate syrups.
While the black truffle salt has a somewhat unique flavor, it is still very healthy. It is a healthy alternative to using other forms of salt, especially those that have been refined. The salt contains potassium, which is vital for maintaining a healthy balance of electrolytes. This means that the salt will release the negative ions that are present if you eat foods that have high levels of potassium. In addition, when salt such as unrefined sea salts are processed further, the minerals such as magnesium and calcium are lost, which can be detrimental to your health.
One of the reasons why black truffle salt is so beneficial to your health is because it contains a high amount of iodine. Iodine deficiency is on the rise in many parts of the world and one way to prevent this is to eat foods that are rich in iodine. Sea salts such as those found in black truffle salt are high in iodine content and this can help to ensure that your thyroid gland functions correctly. Iodine deficiency can result in symptoms such as hyperthyroidism and even cancer. By consuming foods such as sea salt and black truffles, you can ensure that your thyroid gland remains functioning properly.
Another way that black truffle salt benefits your health is because of its high salt content. Sea salt is lower in salt than seawater and this makes it a healthier alternative to other table salt alternatives. A further advantage to using sea salt over commercially produced table salt is that the natural properties found within the salt will eliminate the iodine levels in your body and prevent the thyroid from becoming overly active. In addition, iodine can cause the body to produce more thyroid hormones which can increase your metabolism and cause you to lose weight.
